![]() ![]() Spray with oil (optional).Īir fry at 360 degrees for 8 minutes, stopping once to flip & spray again. To air fry, put the breaded artichoke hearts into the air fryer basket. To cook the artichoke hearts, either pan fry or use an air fryer. Then dredge each one in the panko mixture until fully covered. Add more water, if needed.ĭip each artichoke heart into batter to coat it. You want it to be the consistency of pancake batter. Give each one a gentle squeeze to remove excess liquid. Remove artichoke hearts from a water-packed jar or can. However, oil-packed artichokes don’t work for breading, because the oil keeps the batter from sticking. I often enjoy oil-packed artichoke hearts in recipes like artichoke crostini and Israeli couscous salad. Drain & dry the artichoke hearts before breading for best results. Use water-packed artichoke heartsįor this recipe, water-packed artichoke hearts from a jar or can are a must. ![]() Or if you’d prefer something on the lighter side, use the air fryer, where they can be made with little or no oil. (The vegan aioli is also terrific with fried olives!)įor maximum indulgence, fry the artichoke hearts in a pan. Serve with lemon garlic aioli for a dipping sauce. They’re seasoned with basil, oregano, and paprika. There’s something both elegant and decadent about beautifully fried artichoke hearts.īriny artichoke hearts get deliciously crisp thanks to a batter & panko coating. ![]() Serve with lemon garlic aioli for dunking. Fry the breaded hearts in a pan or use the air fryer. Crispy fried artichoke hearts are a tantalizing appetizer for a romantic evening for two or as a starter to a dinner party. ![]()
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